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February 23, 2021
8:30 AM - 12:00 PM
Free, Pre-registration Required
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Starting and Sustaining a Small Food Business

Tuesday, February 23, 2021

Are You Thinking of Starting a Food Business and Don't Know How to Proceed? Join the HRSBDC, Commissioner of Revenue, a Local Chef and many more as we share this important information! Who should attend? Existing Small Businesses * Anyone thinking of Starting a Food Business You have a product to bring to the what? Join us to receive expert information from a Local Chef * Commissioner of Revenue * Fats, Oils & Grease (FOG) Program* Lenders and More! Learn what you need to know to be successful!