February 23, 2021
Free, Pre-registration Required
Starting and Sustaining a Small Food Business
Tuesday, February 23, 2021
Are You Thinking of Starting a Food Business and Don't Know How to Proceed? Join the HRSBDC, Commissioner of Revenue, a Local Chef and many more as we share this important information!
Who should attend? Existing Small Businesses * Anyone thinking of Starting a Food Business
You have a product to bring to the public...now what? Join us to receive expert information from a Local Chef * Commissioner of Revenue * Fats, Oils & Grease (FOG) Program* Lenders and More! Learn what you need to know to be successful!